|
Description:
|
|
France is famous for many things, but one of the first that comes to mind is food. The country boasts hundreds of cheeses, sophisticated dishes and incredible wines, but the cherry on top of French gastronomy is all the delicious desserts. France is a cake lover's paradise, with shops full of fabulous pastries and croissants at nearly every street corner. Where does this sweet savoir-faire come from? Genie Godula and Florence Villeminot find out more in this episode of French Connections Plus, where they get a class in macaron making from world-famous pastry chef Pierre Hermé. |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation
