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We are kicking off the new season by looking at one of the most diverse cultures out there: Mexican culture. You'll hear about the anatomy of a perfect taco, what it was like when Grupo Enrique Olvera chef-owner Enrique Olvera first encountered "Mexican" food in the U.S., and comedian Felipe Esparza's love of fideo and mafiosos. Music is by the incredible electronica-norteño ensemble Nortec Collective. Keep the party going by checking out the Counterjam playlists on Spotify, while you try chef Enrique's recipe for Frijoles Puercos. |
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