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Home > Burnt Toast > What’s Different About Getting a Food Job Now?
Podcast: Burnt Toast
Episode:

What’s Different About Getting a Food Job Now?
Category: Arts
Duration: 00:22:59
Publish Date: 2016-09-09 12:00:00
Description:

We revisit a topic from one of our earliest episodes of Burnt Toast—and the one you’ve listened to most: first food jobs, and advice for future food writers. Listen to how co-founder of Food52 Amanda Hesser and founder of Lucky Peach Peter Meehan got to where they are now, and hear if any of their advice has changed.
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