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We discuss Christopher Storer's culinary dramedy in light of the release of its strange third season. What made this a uniquely wonderful show in its first season? Is the unsatisfying character of this season just a matter of its being only the first half of what was originally planned? We talk about the flashbacks, the cameos, the comedy, "food porn," and more.
For more, visit prettymuchpop.com. Hear bonus content at patreon.com/prettymuchpop or by subscribing via Apple Podcasts to the Mark Lintertainment Channel.
If you enjoy our show, check out the Pop Pantheon podcast. |
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