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Home > Food Scientists Podcast > 012 - On Easter Candy, Doneness for Meat, Meat Buffets, and What Not to Put On a Buffet
Podcast: Food Scientists Podcast
Episode:

012 - On Easter Candy, Doneness for Meat, Meat Buffets, and What Not to Put On a Buffet
Category: Comedy
Duration: 00:41:21
Publish Date: 2018-02-19 12:30:00
Description:

We start talking about Easter candy this week and learn that frozen Cadbury Creme Eggs are quite tasty.  We also revisit buffets (shocking, right?), talk about the doneness of meat, and discuss what NOT to put on buffets.  Bryan and Danny close with a plea to consult them before you buffet, and to perhaps even invite them along.  
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