Search

Home > Food Scientists Podcast > 043 - On Candy Corn, Tipsy Pies and Japanese Kit Kats
Podcast: Food Scientists Podcast
Episode:

043 - On Candy Corn, Tipsy Pies and Japanese Kit Kats
Category: Comedy
Duration: 00:44:45
Publish Date: 2018-09-24 13:50:06
Description:

This week, find out who eats crayons and who eats grass. 

We cover our Food Experiences of the Week before heading into Candy Corn, Tipsy Pies, and Japanese Kit Kats.

Candy Corn flavors: Chocolate Mint, Sea Salt Chocolate, S'mores, and Sourpatch Kits

Sara's Tipsy Pie Flavors: Irish Whiskey Pecan, Razzy Apple Raspberry

Kit Kat Flavors: Raspberry, Matcha, Cran-Almond, Wasabi, Saki, Strawberry Cheesecake
Total Play: 0