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Home > Food Scientists Podcast > 125 - On Croissant Pizza, Spicy Chips, and Pearson Candy Thins
Podcast: Food Scientists Podcast
Episode:

125 - On Croissant Pizza, Spicy Chips, and Pearson Candy Thins
Category: Comedy
Duration: 00:47:46
Publish Date: 2020-06-16 02:12:28
Description:

Is croissant pizza better than french bread pizza? We discuss this and so much more in this week's episode.

Full episode breakdown:

  • Food News
  • Food Experiences
  • DiGiorno Croissant Crust Pizza
  • Spicy Chips - Buffalo Mac & Cheese, Spicy Pickle
  • Pearson Thins - Nut Goodie, Bun, Bit O Honey, Nut Roll

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (‪402-986-3663‬) website: www.foodscientists.net youtube: youtube.com/foodscientists
Total Play: 0