You might be a MasterChef in the kitchen, cooking up the latest in kale, pork belly or truffles but your baby won’t care. They're all about mush. Tasteless and nutritional mush.
This episode is all about starting solids. How can you recognise allergies? What's the best fix for fussy eaters? How can you introduce different flavours, and when? Is there a trick to getting less food on the floor, and more in their gob? And if you're thinking you should just let them eat nude and hose them down after, you're not alone.
Show Notes
Episode Guests: Dr. Daniel Golshevsky aka Dr. Golly & Philip's Brand ambassador, Jess Beaton
Hosts: Holly Wainwright & Christie Hayes
Year One is made possible by Philips Avent Baby Products.
Find us on Facebook at Year One with Baby
This show was produced by Kelly Glover for the Mamamia Podcast Network.
You can buy books from any of our podcast guests at our iBooks store at apple.co/mamamia.
And while you are there, please subscribe to the show, and leave a rating and a five-star review! |
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