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Home > Washington Post Live > The Sioux Chef CEO on preserving Indigenous culinary traditions
Podcast: Washington Post Live
Episode:

The Sioux Chef CEO on preserving Indigenous culinary traditions
Category: News & Politics
Duration: 00:26:21
Publish Date: 2023-01-26 18:42:51
Description: Washington Post senior critic-at-large Robin Givhan speaks with Sean Sherman, whose restaurant Owamni won the James Beard award for Best New Restaurant last year, about Indigenous culinary traditions and his restaurant’s mission to “decolonize” the dining experience. Conversation recorded on Thursday, Jan. 26, 2022.
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