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Home > WBUR News > How The State's Commercial Food Waste Disposal Ban Is Working
Podcast: WBUR News
Episode:

How The State's Commercial Food Waste Disposal Ban Is Working

Category: News & Politics
Duration: 00:08:41
Publish Date: 2019-06-05 09:12:45
Description: In 2014, Massachusetts created a rule that any enterprise that generates one ton or more of food waste a week can't put all of that food in the garbage. The ban affects an estimated 1,700 places. We look at what some are doing to comply.
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