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Podcast: Viewpoints
Episode:

The Business Of Lab-Grown Meat

Category: News & Politics
Duration: 00:09:31
Publish Date: 2020-07-12 04:00:00
Description:

Millions of Americans have embraced plant-based meat like the Impossible Burger, but how do you feel about real meat that’s grown in a petri dish in a lab? If the taste, texture and smell exactly resembled meat that was traditionally farmed outside, would you eat it? Lab-grown, cell-cultured chicken, beef and pork is set to hit the mass market in just a few years. What’s the science and process behind this new technology?

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