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Home > Viewpoints > The Inner Tolls Of Working In Dining – A Feature With Chef Iliana Regan
Podcast: Viewpoints
Episode:

The Inner Tolls Of Working In Dining – A Feature With Chef Iliana Regan
Category: News & Politics
Duration: 00:11:52
Publish Date: 2020-05-17 04:00:00
Description:

Iliana Regan has worked in the restaurant industry for more than two decades in almost every position imaginable. From fast service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using naturally sourced and foraged ingredients. As her career has skyrocketed up, she’s also had several low points in her life that have impacted who she is today.
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