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Home > Viewpoints > To Eat Or Not To Eat? The Processed Food Conundrum
Podcast: Viewpoints
Episode:

To Eat Or Not To Eat? The Processed Food Conundrum
Category: News & Politics
Duration: 00:10:39
Publish Date: 2020-05-03 04:00:00
Description:

Complex ingredients like maltodextrin and ferrous sulfate can seem scary, but are they actually bad for you in the long-term? We speak with chemist and author, George Zaidan about how food processing took hold in early human history and what to keep in mind when it comes to keeping a healthy diet.
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