Search

Home > UC Wellbeing Channel (Video) > Brightly Colored Foods Speak to Our Genes
Podcast: UC Wellbeing Channel (Video)
Episode:

Brightly Colored Foods Speak to Our Genes
Category: Education
Duration: 00:01:48
Publish Date: 2017-05-26 16:00:00
Description: Rob Knight, PhD, Professor of Pediatrics at the UC San Diego School of Medicine warns against the consumption of artificially colored foods. Knight promotes the genetic benefits of eating brightly colored natural foods. Series: "The UC Wellbeing Channel " [Show ID: 32487]
Total Play: 0

Some more Podcasts by UCTV

40+ Episodes
Walter H. Ca .. 1    
10+ Episodes
Walter H. Ca ..    
40+ Episodes
UC Agricultu ..    
40+ Episodes
UC Agricultu ..    
50+ Episodes
UCLA (Audio)    
50+ Episodes
UCLA (Video)    
2 Episodes
UC Berkeley ..    
2 Episodes
UC Berkeley ..