Search


	Podcast:		UC Davis (Audio)
	Episode:		2018 Innovator of the Year - DryCard™
	Category:		Business
	Duration:		00:02:08
	Publish Date:		2018-10-29 16:00:00
	Description:		The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Show ID: 34107]
	Total Play:		0