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In this explosive episode of The Modern Akatsuki, we dive into the billion-dollar beast that is the global food industry. From factory farms to fine dining, we peel back the layers on what’s really feeding the world — and what’s slipping through the cracks. We unpack the international food safety standards — who sets them, who enforces them (or doesn’t), and how different countries handle everything from pesticide limits to lab-grown meat. From the FDA in the US to the FSSAI in India and EFSA in the EU, we compare their frameworks, loopholes, and blind spots. But that’s not all — we dig deep into the controversies that have rocked public trust Packed with hard-hitting facts, unheard stories, and a dose of rebellion, this episode will change the way you look at your next meal. ---------------------------------Support Us----------------------------------------
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