The Buzz Club is rolling back the years by making the medieval honey-based drink Mead. The business was founded by Christchurch entrepreneurs Wilbur Morrison & Edward Eaton, and Edward joins Dom to explain why they're making Mead in 2023, and how they make it.
And the New Zealand Dairy Industry Awards has been popping up in regions across the country recently, recognising the best of the best in the industry. Robin Congdon is the GM of the Awards and joins Dom to talk about the recent award nights and the upcoming Nationals in May.
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