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Home > Radical Philosophy > Professor Rachel Ankeny - Food Ethics
Podcast: Radical Philosophy
Episode:

Professor Rachel Ankeny - Food Ethics
Category: Arts
Duration: 00:00:00
Publish Date: 2020-02-21 20:30:00
Description: Food Ethics - Professor Rachel Ankeny explains about genetically modified food, the role food plays in the maintenance of tradition, culture and identity and if Australian consumers have an awareness and acceptance of insects as food.
Total Play: 0

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