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	Podcast:		P.E.I. Pulse
	Episode:		The P.E.I. connection between lobster and lemon meringue pies
	Category:		News & Politics
	Duration:		00:11:37
	Publish Date:		2025-10-09 10:10:00
	Description:		After 50 years, Joan Blanchard is hanging up her whisk. She’s made thousands of mile-high lemon meringue pies for the New Glasgow Lobster Suppers. We catch up with Joan and also hear from the co-owner of the lobster suppers about how the pies gained such notoriety.
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