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Home > P.E.I. Pulse > Why a P.E.I. bistro is filling its fryers with beef tallow
Podcast: P.E.I. Pulse
Episode:

Why a P.E.I. bistro is filling its fryers with beef tallow
Category: News & Politics
Duration: 00:20:11
Publish Date: 2025-06-05 10:10:00
Description:

Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.  
Total Play: 0

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