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	Podcast:		Malcom Reed's HowToBBQRight Podcast
	Episode:		The Rising Cost of BBQ, Brisket Sundaes & Shepherd’s Pie Recipe
	Category:		Sports & Recreation
	Duration:		01:04:49
	Publish Date:		2022-03-11 19:00:00
	Description:		This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd’s Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07).
	Total Play:		0