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	Podcast:		Malcom Reed's HowToBBQRight Podcast
	Episode:		Certified Angus Beef
	Category:		Sports & Recreation
	Duration:		00:57:46
	Publish Date:		2019-05-03 12:44:35
	Description:		This week on the HowToBBQRight Podcast we talk about our trip to Ohio and the Certified Angus Beef headquarters (0:39). We talk about how Certified Angus Beef came to be (2:50) and the 10 qualifications required for an angus cow to become “Certified” (5:30). We spent time on a working beef farm (10:40), broke down a ¼ of a cow into primal cuts (23:45) and made beef sausage that was so much better than expected (40:42). We talked about our Beef Fondue breakfast on the farm (45:35) and cooking Sirloin Picanha with Dr. BBQ (50:45).
	Total Play:		0