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Podcast: Hanabi
Episode:

B-Day Week Edition

Category: Music
Duration: 00:00:00
Publish Date: 2015-07-12 06:00:00
Description: Even though it’s not Hanabi’s birthday, it was the nation’s birthday so to speak last weekend. Anyway, this week Hanabi discussed the upcoming Cochon Heritage Fire event coming up in Napa in August. If you like Argentinian style nose to tail grilling, this is the place. Hanabi also gives you some tips on making a grilled kale salad because why not grill a salad? You can grill fruit after all. Hanabi also gets into some creative uses for left overs territory with his Tom Ka salmon using left over Tom Ka soup.  A Top Cutter IPA by Bale Breaker you say? Hmmmm. Not to be outdone by his salmon, but you should try the grilled mackerel al a Hanabi. Blue Apron. What have you got for us Insane Dane? Beet Hollandaise Benedict from Jack’s Wife Freda? Okay, I’m in. Also peep game on some of the latest from Dish + Drink. Links: Cochon Heritage Fire Top Cutter B-Day Cake Fixations Smores vs. B-Day Cake Grey Lady Ale Jack’s Wife Freda Bands: Avi Buffalo Foals Nightmares on Wax 00:00 - Intro 02:13 - Bird - Native Harrow 06:22 - The Easiest Answer - Greatfather 09:55 - Thin It's Gonna Happen Again - Avi Buffalo 12:46 - Hanabi Grills some fish and drinks some beer 19:40 - Spanish Sahara - Foals 26:15 - We Started a Fire - Myzica 30:09 - Hanabi gets patriotic by making food 38:12 - Bad Sex - Hey Mother Death 47:43 - You Wish - Nightmares On Wax 51:01 - Dane cuts into the birthday cake trend 57:56 - Finish
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