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Podcast: Hanabi
Episode:

Reality Week Edition
Category: Music
Duration: 00:00:00
Publish Date: 2015-07-19 06:00:00
Description: It’s been warming up around here. The reality of that statement has led us all to ditch our ovens and try to beat that summer heat by preparing eats that are simple to prep and don’t really totally require much heat, (except Hanabi cheated, but it was delicious so we give him a pass). Hanabi made a ceviche, but did sort of an Italian crudo take on it. It’s confusing but delicious for sure. Ceviche. Like I said, Hanabi cheated, and even used squash , which is not so much summer produce, largely to good effect in his Butterfish recipe. Save this one for fall maybe. Insane Dane gave us a little lightly Seared Tuna and avocado sandwich. We’ll accept seared as a summer reality. Why not go for some Cider too? Check out Dish + Drink for a little review. I guess the larger point here is that preparing different fish, in different ways is a great thing to do this summer. Links: Ceviche Butterfish Seared Tuna Cider Review Bands: Choir of Young Belivers Telegraph Canyon Creeping Pink 00:00 - Intro 03:26 - Hospital Bed - Future Me 07:35 - Yes - Who Made Who 12:16 - Mirror Woods - Creeping Pink 15:52 - Hanabi fries some butterfish 22:06 - Fiona Coyne - Skylar Spence 26:10 - Terra Flore - We Leave at Midnight 29:43 - Old Hearts - Telegraph Canyon 32:24 - Hanabi shares some ceviche seacrets 40:25 - Pardon My Freedon - !!! 46:17 - Free Your Mind - Cut Copy 51:16 - Eventually - Tame Impala 56:12 - Dane talks tuna, cider and Master Chef 59:58 - Finish
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