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Podcast: Hanabi
Episode:

(IN)Excess Week Edition
Category: Music
Duration: 00:00:00
Publish Date: 2015-08-16 06:00:00
Description: This week we discuss the current trend in pan-Asian-fusion cuisine, aka KFC (I’ve seen more than one restaurant use this clever acronym), or Korean fried Chicken. Basically any Asian/ Tapas inspired menu that caters to a young, affluent crowd interested in a carat cocktail program will one staple dish, Korean double fried chicken. Don’t get me wrong, it’s delicious and probably one of my favorite things to order, but it’s on EVERY menu now. Excessive? You be the judge, I have sauce on my fingers from all this chicken and can’t type about it any more. We also wanted to discuss an important topic, and that is, food safety when traveling abroad. You’re excesses can get you into some serious stomach trouble. Sure Hanabi, take an excessive amount of our listeners time to give them a cold Soba noodle recipe. Insane Dane to the rescue! Just when you couldn’t be any more scared about eating safely while traveling, Insane Dane wants to make you feel bad about all the food food waste you’re wasting. Oh and for fun there’s a little ditty about food made using the air from different cities smog meringue for flavor. Yes, it’s bizarre. Links: Food Safety Korean Fried Chicken Food Waste Smog Meringue Bands: Dinosaur Jr. Superchunk STRFKR 00:00 - Intro 02:14 - Year of the Ox - Fucked Up 14:24 - Gargoyle (live) - Dinosaur Jr 20:28 - Hanabi delves deep into the dark side of traveling 32:58 - Jealousy - Spoon 30:51 - Void - Superchunk 37:55 - Hanabi eats some fried chicken, from Korea. Oh yeah 40:37 - My Company - Slime 45:20 - Down and Tell - Slime 50:23 - Dane gets all scientific about pollution 59:59 - Finish
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