Search


	Podcast:		Deakin Matters
	Episode:		Reducing the sugar content of soft drinks
	Category:		Science & Medicine
	Duration:		00:09:14
	Publish Date:		2011-08-15 18:31:21
	Description:		Russel Keast, an associate professor in the area of Sensory Science in the School of Exercise and Nutrition Sciences talks today about reducing the sugar content of soft drinks without sacrificing the taste by simply cutting out the caffeine.
	Total Play:		0