Search

Home > Chemistry > Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
Podcast: Chemistry
Episode:

Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
Category: Education
Duration: 00:58:38
Publish Date: 2009-12-04 07:20:55
Description: If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.
Total Play: 0

Some more Podcasts by Imperial College London

100+ Episodes
Campus Life 3    
20+ Episodes
Mechanical E .. 1     1
50+ Episodes
Space 5     2
9 Episodes
Marketing    
20+ Episodes
Civil Engine .. 1     3
70+ Episodes
Physics     1
10+ Episodes
Economics 2     2
6 Episodes
Academic Hea ..