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Amy Berger, MS, CNS, NTP, has a master's degree in human nutrition and is a certified nutrition specialist and nutritional therapy practitioner. She is the author of the book "The Alzheimer's Antidote" and writes about low carb and ketogenic science on TuitNutrition.com Amy and I discuss: - Why it is easy to complicate low carb / keto and how to get results easily
- Gender bias and meat
- Why we shouldn't fear protein
- Possible causes and treatment of Alzheimer's disease
- Why she hasn't tried carnivore yet
- And much more!
What questions would you like answered or who would you like to hear from in the carnivore or research community? Let me know on Twitter (@CarnivoreCast), Instagram (@CarnivoreCast), and Facebook at CarnivoreCast (The Carnivore Cast) or go to CarnivoreCast.com. You can also email me at info@carnivorecast.com. |