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Home > Ag+Bio+Science > 41. A slice of food innovation
Podcast: Ag+Bio+Science
Episode:

41. A slice of food innovation

Category: Science & Medicine
Duration: 00:20:30
Publish Date: 2022-11-07 10:00:00
Description:

What came first, the chicken or the pizza? This week, they come together. We are joined by founder of Zero Carb LYFE, Omar Atia, to talk all about his chicken-based protein pizza’s fast-growing success. He also talks food science, diets and creating innovative food products that people want – and need. Ever hear about a chicken-based chocolate chip cookie? Listen here.  

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