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This week we’re chatting with Sam Kashani about what he’s learned as Too Good To Go’s Country Manager for Canadian operations, how he’s scaled operations in Canada over the last few months, and what their plans are for creating a less wasteful and more accessible food system.
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Newsletter signup: https://impactzero.ca/newsletter-signup Download Too Good To Go: https://toogoodtogo.com/en-us
Follow Too Good To Go on Instagram: https://www.instagram.com/toogoodtogo.can/ Buy on Iterant: https://www.iterant.co
Email me: erin@impactzero.ca
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