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Podcast: Green Bites
Episode:

What makes a sustainable kitchen?
Category: Arts
Duration: 00:50:42
Publish Date: 2022-08-19 08:10:48
Description:

What does a frozen avocado or a palm weevil grub taste like? Meet UK-based, Kerry-born chef and nutritionist Sadhbh Moore, whose book, Sustainable Kitchen, is out this year. What do we mean when we say "sustainable"? And where's the line when it comes to individual responsibility versus corporate or state level environmental actions?  
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