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	Podcast:		Workationing
	Episode:		Ep 4: Local Flavor: The Puerto Rico Edition
	Category:		Society & Culture
	Duration:		00:28:17
	Publish Date:		2017-02-22 13:54:41
	Description:		Kari and Kelly talk about the culture, vibe and food in Augada. Do you know what “chicken of the trees” is? The answer to that question is horrifying, and costs $18 per pound. Plantains are everywhere, and they’re mostly fried. Kelly tries her first beach coconut, Kari encounters free-range horses and donkeys at the track. Riding your horse to the convenience store is absolutely a thing out here, as are HUGE stereo systems on the rooftops of cars. To follow along in real time, see video/pics of the process, get Workationing tips and travel hacks, check out www.workationing.com.
	Total Play:		0