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Home > We Could Make That > Three Gringos Walk Into A Business...And The Result Is Jalapa Jar
Podcast: We Could Make That
Episode:

Three Gringos Walk Into A Business...And The Result Is Jalapa Jar
Category: Arts
Duration: 00:52:55
Publish Date: 2017-03-03 08:09:06
Description: Tommy Byrnes is a Longhorn-turned-Londoner-turned-New Yorker who co-founded a company called Jalapa Jar. Along with his two other co-founders, Steve and Joel, he’s bringing two of my favorite foods - tacos and salsa - to the New York masses.    But Tommy and the crew are doing things a little differently, effectively starting two different businesses at once: a packaged (but fresh) salsa product and a retail storefront that slangs Austin-style breakfast tacos in NYC.    On this show, we talk about how opening a physical location differs from a consumer packaged good, how the team thinks about prioritization and what it’s like to launch a company on the mean streets of New York.    Full show notes and resources from the show available: wecouldmakethat.com/salsa   Follow us on Instagram @wecldmakethat and on Twitter @AndreaRenee
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