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	Podcast:		On the Menu…Live!
	Episode:		Oh, that EVOO!
	Category:		Society & Culture
	Duration:		00:16:09
	Publish Date:		2019-10-28 03:47:37
	Description:		Everything I’ve learned about extra virgin olive oil came from time spent with Tom and Nancy Alfonso of Alfonso Gourmet Olive Oils & Balsamics, and when I told them I was going to Greece, they instructed me to visit a local olive mill. Ever the obedient student, I did just that! The adventure began with a tour of the Kotsonis Estate Company, an 8,000-tree olive grove that has produced olive oil in this region since 1900. Following the tour, we sipped some of their best, a product called 3,000 BC, while enjoying a multi-course lunch with wine pairings. Enjoy my interview with sisters Antigoni and Mando Kotsoni who shared a beautiful story about their family business.
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