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Home > On the Menu…Live! > New Menu Making News at Ten55
Podcast: On the Menu…Live!
Episode:

New Menu Making News at Ten55
Category: Society & Culture
Duration: 00:10:52
Publish Date: 2019-07-30 18:48:24
Description:

French fries inspired by a North African chile?

A classic mornay sauce kicked up with cheddar, Gruyere, and sage to create a cauliflower gratin?

Sliced and seared pork meatloaf sliders?

Several new items were just added to the menu at Ten55 Brewing Company and Sausage House, and I caught up with Chef Zack Ghidotti after my introductory tasting to learn how it all came together.

Enjoy my interview here!
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