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Today I launched a new series on KVOI’s weekday show, “A Morning Affair with Mark Bishop,” that covers our local culinary and cocktail scene.
Pour yourself a cocktail and listen to our conversation!
The half-hour segment is called Food-n-Booze, and I’ll join Mark on his show on the last Friday of every month for a look at things making news on the food and beverage beat.
In this inaugural appearance, I shook up some cocktails while introducing Mark’s audience to the Grand Canyon Distillery.
Enjoy! |