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Podcast: Monocle 24: The Stack
Episode:

The food pages

Category: Society & Culture
Duration: 00:28:14
Publish Date: 2017-05-27 05:02:00
Description: The best culinary titles understand the art of eating on a deeper level and know how to capture it all on the printed page. We explore the secrets with two publishing connoisseurs: David Lane of ‘The Gourmand’ and restaurant consultant Adam Hyman.
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