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Home > Learn Chinese with Video Podcast > Intermediate Lesson 9 - 鲤鱼炖豆腐
Podcast: Learn Chinese with Video Podcast
Episode:

Intermediate Lesson 9 - 鲤鱼炖豆腐
Category: Education
Duration: 00:04:38
Publish Date: 2008-05-26 04:14:22
Description: Every one likes Chinese food. Chinese Cuisine has been popular in many countries for years. Since China is such a large country, its different regions have developed distinctive cooking styles. Of the many different Chinese cooking styles the 4 most influential are considered the Four Great Traditions (Si Da Cai Xi): Cantonese, Sichuan, Shandong, and Huaiyang cuisine. In this lesson, we will learn how to cook a single Sichuan dish.
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