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	Podcast:		Ingredipedia
	Episode:		Episode 43: Insects
	Category:		Arts
	Duration:		00:37:07
	Publish Date:		2018-07-17 21:50:51
	Description:		They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
	Total Play:		0