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Join Dianne Gregg, and her guest, Nancy Lee Bentley, internationally-known nutrition and wholistic health expert to discuss her newest book "Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods.” She is also the co-author of Dr. Mercola’s successful Total Health Program.
Learn about the history, myths, food science, facts and figures, secrets, insights, how-to tips, tidbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods are to our health and our communities.
You won't want to miss this one! |