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Home > Wine Times > Three wines to pair with a spring lamb chop
Podcast: Wine Times
Episode:

Three wines to pair with a spring lamb chop
Category: Arts
Duration: 00:25:58
Publish Date: 2025-05-03 23:01:00
Description: Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape and a Bordeaux from France, plus a Spanish Rioja.

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