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Home > Microbe Talk > Episode 127: Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry
Podcast: Microbe Talk
Episode:

Episode 127: Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry
Category: Science & Medicine
Duration: 00:17:54
Publish Date: 2022-02-28 14:02:31
Description:

In this episode of Microbe Talk, Charlie talks to Jose Aguiar-Cervera, a final year PhD student at the University of Manchester working at Singer Instruments. Listen to Charlie and Jose discuss his research into non-conventional yeasts in cider brewing, and how the future of the industry is being shaped by robots.
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