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	Podcast:		Flavour
	Episode:		Flavour: Open Cambridge
	Category:		Arts
	Duration:		00:51:53
	Publish Date:		2021-09-14 16:26:36
	Description:		The Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge's events including a history of Cambridge's Indian restaurants, Alex Rushmer's new newsletter The Open Kitchen, Tristan Welch on Cambridge's contributions to food history, what authentic Thai food is and ideas for mushrooms, presented by Matt Bentman and Alan Alder.
	Total Play:		0

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