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Podcast: Flavour
Episode:

Flavour: Fancett’s
Category: Arts
Duration: 00:48:23
Publish Date: 2021-08-16 11:47:39
Description: Fancett's is coming – a new bistro on Mill Road, hear about when it will open, what it will be offering and why it will be a top place to go. We also chat to Mark Poynton about his restaurant and forthcoming book. Alex Rushmer explains the temporary change from Vanderlyle to Vin-derlyle, in September. And Steve Thompson, the foraging chef talks about a new cook at home service and even a cook in your field service.
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