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Podcast: Flavour
Episode:

Flavour: Pinkster Gin & Lateral Cooking
Category: Arts
Duration: 00:56:28
Publish Date: 2021-08-02 19:59:29
Description: Top Cambridge chefs and foodies on their best ever meal; how being 'on the wagon' led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about her extraordinary book Lateral Cooking; Tim Hayward on being a top restaurant reviewer; Tristan Welch and Rosie Sykes with ideas for onion dishes. Plus, a roundup of local food and drink news, including job vacancies. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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