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Podcast: Flavour
Episode:

Flavour: The Copper Crew
Category: Arts
Duration: 00:55:38
Publish Date: 2020-08-04 08:51:19
Description: We meet the Copper Crew, who have received the attention of Master of Wine, Jancis Robinson, for their canned wines from Cottenham. VetoMeato tells us about its meat-free eats. There’s a new book about the orchards of the East of England, and we speak to co-author Tom Wiliamson, about those in Cambridgeshire. And we pop […]
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