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	Podcast:		Flavour
	Episode:		Flavour: Poynton, Bagels and Rubbish Cooks
	Category:		Arts
	Duration:		00:55:08
	Publish Date:		2020-02-02 14:58:17
	Description:		Mark Poynton on how he got into cheffing, how leaving Alimentum affected him, and his favourite places to eat in Cambridge. We meet Alex who gets up at 1am to cook bagels for Cambridge market (pictured), Tristan Welch of Parkers Tavern talks about rubbish cooks. Recipes for Jerusalem artichokes from resident chef Rosie Sykes. A […]
	Total Play:		0

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