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Podcast: Flavour
Episode:

Flavour: Restaurant 22
Category: Arts
Duration: 00:54:32
Publish Date: 2019-07-07 14:02:08
Description: Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille’s Sarah Lavelle reviews The Guild of Food Writers’ top book. Dave Fox has advice on how […]
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