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This episode is about Fabio from Bar Italia & Ciao Roma. He has been in the hospitality business for almost forty years and has plenty of experience. Fabio shares with us his story of how he ended up in Scotland, opening one of the most popular Italian restaurants in the country.
“The day I realise that passion is gone. That’s a day I will walk away from the business.”
In this episode you will learn about:
- The story behind The Bar Italia restaurant and its owner, Fabio.
- How to bring your home cuisine to another country an run an authentic restaurant?
- How Bar Italia became the most popular restaurant to go in the Italian community in Edinburgh?
- Lessons learned in 40 years in business,
- How to compete against big chain restaurants and make your place feel special?
- How the industry changed over the years due to programs like Master Chef and cheap flights?
- Why should you focus on quality over quantity?
- Why is passion the ultimate ingredient in the hospitality business?
Fabio shares some incredible advice and invaluable experience that will help you make it in the hospitality business. If you are still hungry for more after listening to this episode, check out the Bar Italia Restaurant website in the show notes below.
Show notes:
Bar Italia
http://www.baritalia-edinburgh.co.uk/
https://www.facebook.com/Bar-Italia-327749097257408/
https://www.tripadvisor.co.uk/ShowUserReviews-g186525-d1197134-r135707190-Bar_italia-Edinburgh_Scotland.html
Music Credits:
Janji – Milky Way Stars
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