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Podcast: Nordic FoodTech
Episode:

Restaurant Leo on Gastronomy for Development

Category: Technology
Duration: 01:18:57
Publish Date: 2024-04-29 19:59:49
Description:

In this episode of "Future Food" with Analisa Winther, we delve into the story of Leo with founder Laura Hernandez Espinosa, a unique gastronomic concept that offers immersive experiences in Bogotá, Colombia. From tasting menus that showcase the diverse flavors of Colombia to innovative cocktail pairings inspired by local ingredients, Leo embodies a philosophy of sustainability, cultural preservation, and social impact. Learn how Leo's founder, along with her son, a Colombian sommelier, have pioneered a culinary movement that celebrates Colombian traditions while empowering local communities.


What we cover:


  • Unexpected Beginnings: Leo's founder transitioned from diplomacy to gastronomic ambassadorship for Colombia, driven by a passion for biodiversity and multiculturalism.
  • Gastronomy for Development: Leo's foundation FUNLEO empowers rural communities through sustainable food projects, using gastronomy as a tool for social impact and economic development.
  • Liquid Gastronomy: At Leo, traditional Colombian fermentations and distillates are spotlighted, offering a sensory experience reflecting the country's cultural heritage through innovative beverage pairing.
  • Culinary Innovation: Leo fosters a collaborative approach to culinary innovation, where the kitchen and bar seamlessly work together to create immersive dining experiences celebrating Colombian flavors and traditions.
  • Long-Term Relationships: Trust and synergy within the Leo team enable creative exploration and growth, emphasizing the importance of fostering long-term relationships for realizing their shared vision.



Connect with Leo


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Related Links


Analisa's Colombia Travel Tips

Kaffe Bueno on unleashing coffee's potential

KBH Madhus on why bringing line cooks to the farm matters

Alchemist on restaurants as R&D centers

Amass on creating a zero waste kitchen

Bård Jervan on why tourism needs food

Zotea Culinary Experience



About Analisa Winther

Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career.


Website: www.analisawinther.com

Newsletter: www.analisawinther.substack.com

Instagram: @analisa.winther

Show Host: Analisa Winther


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